Catering Assistant (MOR01705)

The Moray Council
£16,238 - £17,508 per year Pro Rata
07 Oct 2016
24 Oct 2016
Contract Type
Full Time

Job Description

To undertake, normally under direction, the preparation, simple cooking, serving of meals and other general duties.


Food Preparation
Simple Cooking
Serving of Meals
General Duties
Health & Safety

The Individual

General housekeeping duties (cleaning, washing up, storage)
Experience of working as part of a team
Food Hygiene qualifications or willingness to obtain this within first six months of employment
Good standard of numeracy skills (for cash handling)
Basic knowledge of safe working practices
Knowledge of Basic Food Hygiene
Ability to prepare hot and cold food and attention to detail with regard to food presentation
Ability to follow instructions i.e. from Line Manager, menus, recipes, guidelines, Code of Practice etc
Ability to develop and maintain good relationships for team working with colleagues and other Moray Council employees
Appropriate communications skills for interaction with people of different levels of understanding
High standard of personal hygiene
Awareness of potential hazards in a kitchen environment
Physically fit – must be able to carry weights of between 15kg – 20kg e.g. sacks of vegetables, heavy pots.
Ability to stand for long periods of time

Closing Date: 21.10.16
Starting Salary: 16238.56 (pro rata )
£8.44 per hour
20 hours per week

Proposed Interview Date: 10 November 2016 

For further information contact: Evelyn Griffiths, DS Coordinator; 01343 542023

See also:
Catering Assistant Day Centres -v1.doc