Our site uses modern web tools not supported by your browser. For the best experience on our site,
please upgrade to the latest version of your preferred browser using the settings menu.

Our site requires Javascript. Please check that you have Javascript
enabled in your browser settings and are using a browser which supports it.

Close

12 results

Hide

Exclude any of the below options from the search results:

Head Chef (Catering, Hotel, Cook) BLUH11072

Basic job
Recruiter
Blue Octopus Recruitment Ltd
Salary
From £395 to £425 per week + £395 - £425 per week
Location
Scotland
Job term
Permanent
Job hours
Full time

Head Chef (Catering, Hotel, Cook) BLUH11072
Fixed term contract until 31 October 2014
Fort William, Scotland
£395 - £425 per week

Our client understands that “one size doesn’t fit all.” Their well known hotels are as characterful, unique and charming as the resorts in which they are situated. So once you’ve chosen the resort and hotel that most suits you, they do their very best to provide you with a personal service that meets your individual needs. They pride themselves on providing high quality accommodation in the best British seaside resorts at real value for money prices, which their customers cannot wait to recommend!

As Head Chef, you will be responsible for producing food for up to 150 residents on half board packages plus bar snacks and occasional functions. You will be one of 20 experienced Head Chefs leading kitchen teams at our client’s 20 hotels situated in seaside resorts throughout Great Britain.

It will be your responsibility to lead a team producing food which will delight guests while conforming to company hygiene and budget standards. You will be responsible for all processes and procedures within the journey of that meal from receipt of raw materials to the end product on the table. The role also requires accurate completion of company and legal paperwork, compliance with legal statutes concerning the kitchen and the management and development of all kitchen staff.

You will ensure all cooking equipment is maintained in a safe working condition and defective equipment repaired in a timely fashion and will ensure completion of hot and cold temperature charts and security of stock in stores.
In order to be successful in this role, it is essential that you have previous experience in a similar role within a hotel environment. With a high level of food hygiene and health and safety knowledge, you will have a passion for food and for customer satisfaction coupled with the ability to lead and inspire a team.
You must also possess excellent organisational skills, be flexible and adaptable in your approach to work and you should be reliable and punctual.
Hours: Up to 45 hours per week over 6 days in season (Easter to end of October). There is no late night working. Holidays: 28 days paid holidays per annum pro rata
This is a Blue Octopus Recruitment Ltd vacancy who are operating as an employment agency. Once you have clicked to apply for this vacancy, we will then send you more information on the role including a copy of the application form via email.

Contact
Blue Octopus Team
Posted
Reference
BLUH11072

Applied

Your application for ‘Head Chef (Catering, Hotel, Cook) BLUH11072’ has been sent

Your application has been successfully sent. Thanks for applying!

Hide

Exclude any of the below options from the search results:

Chef/Cook

Standard job
Recruiter
Galloway Arms Hotel
Salary
From £19,000 to £23,000 per year
Location
Dumfries and Galloway
Job term
Permanent
Job hours
Full time

We are looking for a Full Time Chef or Experienced Cook to join our team in this busy village Hotel, renowned as a quality dining destination in Dumfries and Galloway.

Part time considered for the right candidates.

Salary negotiable based on qualifications and experience.

Please telephone to apply.

Contact
James
Posted
Reference
224099343-01

Applied

Your application for ‘Chef/Cook’ has been sent

Your application has been successfully sent. Thanks for applying!

Hide

Exclude any of the below options from the search results:

Waiter/Waitress

Standard job
Recruiter
Galloway Arms Hotel
Salary
Competitive
Location
Dumfries and Galloway
Job term
Permanent
Job hours
Full time

We are looking for a Full Time Waiter/Waitress to join our team in this busy village Hotel, renowned as a quality dining destination in Dumfries and Galloway.

Part time considered for the right candidates.

Salary negotiable based on qualifications and experience.

Please telephone to apply.

Contact
James
Posted
Reference
224099343-01a

Applied

Your application for ‘Waiter/Waitress’ has been sent

Your application has been successfully sent. Thanks for applying!

Hide

Exclude any of the below options from the search results:

Recruitment Open Day (Glasgow)

Standard job
Recruiter
BUPA
Salary
Competitive
Location
Glasgow
Job term
Permanent
Job hours
Full time

If you are interested in this opportunity, you do not need to book an appointment, just arrive on the day. Be sure to bring your proof of ID and national insurance details.

If you want to make a difference in your career, why not come and visit us at our Nurse / Care Assistant Recruitment Event where you can be interviewed and offered on the day?

At Bupa, we take great care of our people. Added to the stability of a global company, you'll enjoy unique training and development, along with outstanding flexibility and support. So whatever your ambitions, we'll help you develop to your full potential.

To provide the best possible care to our residents, we're now looking to recruit to Registered Nurses and Care Assistants who share our enthusiasm, drive and commitment to join our local Nursing and Residential Homes.

Date: Friday 11th April

Time: 10am until 4pm

Venue: Millennium Hotel,

George Square, Glasgow, Lanarkshire G2 1DS

Contact
David Mays
Posted
Reference
BRI0058

Applied

Your application for ‘Recruitment Open Day (Glasgow)’ has been sent

Your application has been successfully sent. Thanks for applying!

Hide

Exclude any of the below options from the search results:

Food & Beverage Manager

Basic job
Recruiter
Premier Inn
Salary
From £17,000 to £22,000 per year
Location
Inverness-Shire
Job term
Permanent
Job hours
Full time

Due to expansion we are currently looking to recruit a Food & Beverage Manager for our fantastic Inverness site.

Here at Premier Inn we are the Number One budget hotel chain with over 600 hotels across the UK providing 43,000 rooms. With exciting plans to grow Premier Inn UK by 45% to around 75,000 rooms and with records sales growth and profit levels it really is a great time to be joining the business.

To support our growth and our customers we are looking for customer-centric leaders who put customers at the heart of everything they do. Our brands are household names and it's our people who keep them that way. We are always looking for people who embody the Whitbread Way Forward values - genuine, confident and committed. Our other brands include Beefeater Grill, Brewers Fayre and Costa Coffee.

Our career opportunities come with massive potential. Not only can you progress quickly within our business, you will have the opportunity to develop an enviable career profile. This is your chance to join a thriving business that offer superb career development potential through our internal development programmes - Shooting Stars, and some very generous rewards. So plenty to keep you engaged and motivated.

As one of our Food & Beverage Managers you will need the following:

- Flexibility and willingness around needs of the business

- High volume background gained within a branded food business

- High energy levels and drive

- Strong commercial business skills with a sound understanding of revenue

- The ability to lead and inspire, recruit, train and develop your team

- Self awareness and strong influencing skills to gain buy in from all audiences

- Experience of working within a food & beverage led role

- Health & Safety, food safety, licensing laws and cash handling knowledge

- Stock management, Cost control and effective labour scheduling

Key responsibilities:

- Recruit, train, motivate, manage and develop your team to maximise talent

- Managing all aspects of food and beverage operations

- Developing the food and beverage business and networking in the local area

- Work with management team to deliver business plan, budget and cost analysis

- Sales and guest strategy management, knows local market place and delivers strong revenue streams

- Maximises revenue and role models outstanding customer service

- Sustains optimism and drive in the face of adversity

You will ideally be working as a Assistant Restaurant Manager, Restaurant Manager, Catering Manager or F&B Manager for a fast paced and recognised high street restaurant brand. Alternatively you will come from a service led fast paced retail or leisure brand possessing passion, drive and a polished approach to your role.

If you want to share in a future that's looking very bright, it's time to Get On and join the 40,000 strong team who eat, sleep and drink hospitality.

Apply now to be considered for our Food & Beverage Manager role at our town centre site in Inverness.

Contact
Premier Inn
Posted
Reference
10205

Applied

Your application for ‘Food & Beverage Manager’ has been sent

Your application has been successfully sent. Thanks for applying!

Hide

Exclude any of the below options from the search results:

Assistant Restaurant Banqueting Manager

Standard job
Recruiter
Live Vacancy
Salary
Competitive
Location
Lanarkshire
Job term
Permanent
Job hours
Full time

Assistant Restaurant Banqueting Manager Required for busy Family Owned Hotel
Previous experience in weddings, functions, events etc essential Personal Licence holder would be advantageous

Contact Arthur or Geraldine, Tudor Hotel by telephone.

Contact
Arthur or Geraldine, Tudor Hotel
Posted
Reference
224096392-01

Applied

Your application for ‘Assistant Restaurant Banqueting Manager’ has been sent

Your application has been successfully sent. Thanks for applying!

Hide

Exclude any of the below options from the search results:

Restaurant & Bar Supervisor

Standard job
Recruiter
Duck Bay Hotel and Restaurant
Salary
Competitive
Location
Scotland
Job term
Permanent
Job hours
Full time

Duck Bay Hotel & Restaurant, we are currently recruiting for, Restaurant & Bar Supervisor, experience preferred.

To arrange interview please telephone.

Contact
Duck Bay Hotel & Restaurant
Posted
Reference
224094136-01A

Applied

Your application for ‘Restaurant & Bar Supervisor’ has been sent

Your application has been successfully sent. Thanks for applying!

Hide

Exclude any of the below options from the search results:

Waiting & Bar Staff

Standard job
Recruiter
Duck Bay Hotel and Restaurant
Salary
Competitive
Location
Scotland
Job term
Permanent
Job hours
Full time

Duck Bay Hotel & Restaurant, we are currently recruiting for, Waiting & Bar Staff experience preferred.

We are sorry all part time positions have been filled.

To arrange interview please telephone.

Contact
Duck Bay Hotel & Restaurant
Posted
Reference
224094136-01B

Applied

Your application for ‘Waiting & Bar Staff’ has been sent

Your application has been successfully sent. Thanks for applying!

Hide

Exclude any of the below options from the search results:

Chef

Standard job
Recruiter
Live Vacancy
Salary
Competitive
Location
Ayrshire
Job term
Permanent
Job hours
Full time

Senior Chef - Full time, 5 days a week.
Would suit Sous/2nd Chef with initiative & flair.

Please forward your CV to: Natalie Carry, Fairburn Hotel, 14 Loudoun Street, Mauchline

Alternatively call us now.

Contact
-
Posted
Reference
224084097-01

Applied

Your application for ‘Chef’ has been sent

Your application has been successfully sent. Thanks for applying!

Hide

Exclude any of the below options from the search results:

Maintenance and Gardening Staff

Standard job
Recruiter
Duck Bay Hotel and Restaurant
Salary
Competitive
Location
Scotland
Job term
Permanent
Job hours
Full time

Duck Bay Hotel & Restaurant, we are currently recruiting for, Full Time Maintenance and Gardening Staff, Excellent conditions & Salary.

We are sorry all part time positions have been filled.

To arrange interview please telephone.

Contact
Duck Bay Hotel & Restaurant
Posted
Reference
224094136-01C

Applied

Your application for ‘Maintenance and Gardening Staff’ has been sent

Your application has been successfully sent. Thanks for applying!

Loading

Register

Please enter a personal, not work, email address.

What should I enter?

Password tips

To make your password strong:

  • 8 characters minimum, the longer the better
  • Use upper and lowercase letters, numbers and punctuation
  • Don't use easily guessable words like your name or email or the site name
  • Don't use a password you already use on another system
  • Change your password regularly

By clicking Register you agree to our Terms and Conditions, Privacy Policy and Cookie Policy

Use another account What does this mean?

Log in

I've forgotten my password

No account? It's free to register

Use another account What does this mean?

Forgotten password

Enter your email address, and we'll send you a link to reset your password

If is in our records we will send a link to reset your password to that address.

Having problems?

Please check the spelling of the email address one more time.

If you don't receive the email, check your junk email folder.

If you're still having problems, contact us.

Sorry, there's been a problem sending your password reset request.

Please try again later.

Close

Continue application

This job application must be completed on the recruiter’s website.

Yes, continue applying No thanks