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Head Chef (Catering, Hotel, Cook) BLUH11072

Basic job
Recruiter
Blue Octopus Recruitment Ltd
Salary
From £395 to £425 per week + £395 - £425 per week
Location
Scotland
Job term
Permanent
Job hours
Full time

Head Chef (Catering, Hotel, Cook) BLUH11072
Fixed term contract until 31 October 2014
Fort William, Scotland
£395 - £425 per week

Our client understands that “one size doesn’t fit all.” Their well known hotels are as characterful, unique and charming as the resorts in which they are situated. So once you’ve chosen the resort and hotel that most suits you, they do their very best to provide you with a personal service that meets your individual needs. They pride themselves on providing high quality accommodation in the best British seaside resorts at real value for money prices, which their customers cannot wait to recommend!

As Head Chef, you will be responsible for producing food for up to 150 residents on half board packages plus bar snacks and occasional functions. You will be one of 20 experienced Head Chefs leading kitchen teams at our client’s 20 hotels situated in seaside resorts throughout Great Britain.

It will be your responsibility to lead a team producing food which will delight guests while conforming to company hygiene and budget standards. You will be responsible for all processes and procedures within the journey of that meal from receipt of raw materials to the end product on the table. The role also requires accurate completion of company and legal paperwork, compliance with legal statutes concerning the kitchen and the management and development of all kitchen staff.

You will ensure all cooking equipment is maintained in a safe working condition and defective equipment repaired in a timely fashion and will ensure completion of hot and cold temperature charts and security of stock in stores.
In order to be successful in this role, it is essential that you have previous experience in a similar role within a hotel environment. With a high level of food hygiene and health and safety knowledge, you will have a passion for food and for customer satisfaction coupled with the ability to lead and inspire a team.
You must also possess excellent organisational skills, be flexible and adaptable in your approach to work and you should be reliable and punctual.
Hours: Up to 45 hours per week over 6 days in season (Easter to end of October). There is no late night working. Holidays: 28 days paid holidays per annum pro rata
This is a Blue Octopus Recruitment Ltd vacancy who are operating as an employment agency. Once you have clicked to apply for this vacancy, we will then send you more information on the role including a copy of the application form via email.

Contact
Blue Octopus Team
Posted
Reference
BLUH11072

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Chef/Cook

Standard job
Recruiter
Galloway Arms Hotel
Salary
From £19,000 to £23,000 per year
Location
Dumfries and Galloway
Job term
Permanent
Job hours
Full time

We are looking for a Full Time Chef or Experienced Cook to join our team in this busy village Hotel, renowned as a quality dining destination in Dumfries and Galloway.

Part time considered for the right candidates.

Salary negotiable based on qualifications and experience.

Please telephone to apply.

Contact
James
Posted
Reference
224099343-01

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Waiter/Waitress

Standard job
Recruiter
Galloway Arms Hotel
Salary
Competitive
Location
Dumfries and Galloway
Job term
Permanent
Job hours
Full time

We are looking for a Full Time Waiter/Waitress to join our team in this busy village Hotel, renowned as a quality dining destination in Dumfries and Galloway.

Part time considered for the right candidates.

Salary negotiable based on qualifications and experience.

Please telephone to apply.

Contact
James
Posted
Reference
224099343-01a

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Sous Chef

Basic job
Recruiter
Simplified Recruitment
Salary
Competitive
Location
Aberdeen
Job term
Permanent
Job hours
Full time

Job Title: Sous Chef

Location: Aberdeen

Salary: Competitive

Our client has an exciting and challenging task requiring business skills, operational experience and above all the ability to work together as a motivated team as they serve their guests and colleagues.

Our client opened in August 2010 with 185 bedrooms, 8 Meetings and Event rooms, fitness room, RBG Restaurant and modern bar.

The Role:

In this highly responsible position you will assist their Executive Chef in monitoring standards, cost control, stock rotation and general efficiency of their busy kitchens.

Deputising for the Executive Chef in his absence you will run the kitchen. Therefore you are highly organised and able to work under pressure. You will have the opportunity to lead the team to achieve its best in terms of food quality, food cost and food safety.

You will assist the Executive Chef in staff rostering and training. At the same time you ensure the functions are prepared according to quality standards.

The Person:

The ideal candidate will have a positive approach, excellent organizational skills, and a passion for excellent customer service, with an emphasis on exceeding standards and guest expectations. "Yes I Can!" is at the heart of what they do and you will use their core service values to put their guests at the centre.

- The successful candidate will be a highly motivated, dynamic, enthusiastic individual with a creative flair and "Yes, I Can Attitude".

- You will already be a Sous Chef, or be a highly experienced Chef De Partie who has demonstrated readiness to take the next step.

- Willingness to learn and adapt to new ideas and concepts.

- Fluent in English.

- Excellent leadership skills.

- Thrives on taking responsibility and working in an empowered environment.

- Hungry for personal development.

The Package:

Their teams enjoy a competitive salary and an exciting range of benefits.

A few that may tempt you are; discounted rates at their hotels worldwide, contributory pension scheme, complimentary meal, uniform.

The world of opportunities awaits you, so what are you waiting for?

Do you have the spirit, flexibility and confidence to make a difference? If so then your career starts here!

Grow with the fastest growing company! They are one of the fastest growing hotel companies in the world and the perfect place to say 'Yes I can!' to a new career!

With three distinct hotel brands, our client currently features over 430 hotels in almost 72 countries and offers a world of opportunities.

When you join their company, you will be part of a dynamic, fast growing team, committed to the highest level of service - an environment where Yes I Can! is ingrained in everything you do.

They are looking for people who want to take the lead in their future career, who see opportunities for themselves and will commit to making things happen.

They are thinking about your career not just today but for tomorrow's growth. To ensure their people develop with the company. Their people development programme offers innovative growth opportunities to all.

Please apply online with your CV and covering letter.

Please check your email for confirmation that your application has been received and to follow further instructions if applicable.

Contact
Simplified Recruitment
Posted
Reference
SR1939031000963f75

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Food & Beverage Manager

Basic job
Recruiter
Premier Inn
Salary
From £17,000 to £22,000 per year
Location
Inverness-Shire
Job term
Permanent
Job hours
Full time

Due to expansion we are currently looking to recruit a Food & Beverage Manager for our fantastic Inverness site.

Here at Premier Inn we are the Number One budget hotel chain with over 600 hotels across the UK providing 43,000 rooms. With exciting plans to grow Premier Inn UK by 45% to around 75,000 rooms and with records sales growth and profit levels it really is a great time to be joining the business.

To support our growth and our customers we are looking for customer-centric leaders who put customers at the heart of everything they do. Our brands are household names and it's our people who keep them that way. We are always looking for people who embody the Whitbread Way Forward values - genuine, confident and committed. Our other brands include Beefeater Grill, Brewers Fayre and Costa Coffee.

Our career opportunities come with massive potential. Not only can you progress quickly within our business, you will have the opportunity to develop an enviable career profile. This is your chance to join a thriving business that offer superb career development potential through our internal development programmes - Shooting Stars, and some very generous rewards. So plenty to keep you engaged and motivated.

As one of our Food & Beverage Managers you will need the following:

- Flexibility and willingness around needs of the business

- High volume background gained within a branded food business

- High energy levels and drive

- Strong commercial business skills with a sound understanding of revenue

- The ability to lead and inspire, recruit, train and develop your team

- Self awareness and strong influencing skills to gain buy in from all audiences

- Experience of working within a food & beverage led role

- Health & Safety, food safety, licensing laws and cash handling knowledge

- Stock management, Cost control and effective labour scheduling

Key responsibilities:

- Recruit, train, motivate, manage and develop your team to maximise talent

- Managing all aspects of food and beverage operations

- Developing the food and beverage business and networking in the local area

- Work with management team to deliver business plan, budget and cost analysis

- Sales and guest strategy management, knows local market place and delivers strong revenue streams

- Maximises revenue and role models outstanding customer service

- Sustains optimism and drive in the face of adversity

You will ideally be working as a Assistant Restaurant Manager, Restaurant Manager, Catering Manager or F&B Manager for a fast paced and recognised high street restaurant brand. Alternatively you will come from a service led fast paced retail or leisure brand possessing passion, drive and a polished approach to your role.

If you want to share in a future that's looking very bright, it's time to Get On and join the 40,000 strong team who eat, sleep and drink hospitality.

Apply now to be considered for our Food & Beverage Manager role at our town centre site in Inverness.

Contact
Premier Inn
Posted
Reference
10205

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Assistant Restaurant Banqueting Manager

Standard job
Recruiter
Live Vacancy
Salary
Competitive
Location
Lanarkshire
Job term
Permanent
Job hours
Full time

Assistant Restaurant Banqueting Manager Required for busy Family Owned Hotel
Previous experience in weddings, functions, events etc essential Personal Licence holder would be advantageous

Contact Arthur or Geraldine, Tudor Hotel by telephone.

Contact
Arthur or Geraldine, Tudor Hotel
Posted
Reference
224096392-01

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Restaurant & Bar Supervisor

Standard job
Recruiter
Duck Bay Hotel and Restaurant
Salary
Competitive
Location
Scotland
Job term
Permanent
Job hours
Full time

Duck Bay Hotel & Restaurant, we are currently recruiting for, Restaurant & Bar Supervisor, experience preferred.

To arrange interview please telephone.

Contact
Duck Bay Hotel & Restaurant
Posted
Reference
224094136-01A

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Waiting & Bar Staff

Standard job
Recruiter
Duck Bay Hotel and Restaurant
Salary
Competitive
Location
Scotland
Job term
Permanent
Job hours
Full time

Duck Bay Hotel & Restaurant, we are currently recruiting for, Waiting & Bar Staff experience preferred.

We are sorry all part time positions have been filled.

To arrange interview please telephone.

Contact
Duck Bay Hotel & Restaurant
Posted
Reference
224094136-01B

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Maintenance and Gardening Staff

Standard job
Recruiter
Duck Bay Hotel and Restaurant
Salary
Competitive
Location
Scotland
Job term
Permanent
Job hours
Full time

Duck Bay Hotel & Restaurant, we are currently recruiting for, Full Time Maintenance and Gardening Staff, Excellent conditions & Salary.

We are sorry all part time positions have been filled.

To arrange interview please telephone.

Contact
Duck Bay Hotel & Restaurant
Posted
Reference
224094136-01C

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Receptionist

Standard job
Recruiter
Duck Bay Hotel and Restaurant
Salary
Competitive
Location
Scotland
Job term
Permanent
Job hours
Full time

Duck Bay Hotel & Restaurant, we are currently recruiting for, Full time experienced Receptionist, this position will include house varying between 7am and 10pm and will include some weekends.

To arrange interview please telephone.

Contact
Duck Bay Hotel & Restaurant
Posted
Reference
224094136-01

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