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6 results

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Chef/Cook

Standard job
Recruiter
Galloway Arms Hotel
Salary
From £19,000 to £23,000 per year
Location
Dumfries and Galloway
Job term
Permanent
Job hours
Full time

We are looking for a Full Time Chef or Experienced Cook to join our team in this busy village Hotel, renowned as a quality dining destination in Dumfries and Galloway.

Part time considered for the right candidates.

Salary negotiable based on qualifications and experience.

Please telephone to apply.

Contact
James
Posted
Reference
224099343-01

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Cook (Grade 1)

Standard job
Recruiter
CrossReach
Salary
Competitive
Location
Renfrewshire
Job term
Permanent
Job hours
Part time

Cook (Grade 1)
Part time, 24 hours per week • £8,586.24
2 week rota every second weekend on

Here at Adams House in Elderslie we don’t just see those we work with as older people. They’re someone’s mum. Someone’s dad. Of course, they deserve the highest levels of dignity, privacy and choice, and something as simple as a smile can make the world of difference to our day, and theirs.

This is your opportunity to join our close-knit and supportive team and look forward to first class training, an excellent benefits package that includes an employer contributory pension and generous holiday allowance.

What’s more, you will be part of one of Scotland’s largest voluntary social work organisations. At CrossReach, we offer quality care and counselling. But the real story of CrossReach is the work that our staff do: reaching out and making a real difference to the lives of others.

For the Cook role you must be in sympathy with our Christian Ethos. These posts are subject to PVG Membership.

To apply, please call us now.

Closing date: 2nd May 2014.

Contact
-
Posted
Reference
224093485-01.A

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Head Chef (Catering, Hotel, Cook) BLUH11072

Basic job
Recruiter
Blue Octopus Recruitment Ltd
Salary
From £395 to £425 per week + £395 - £425 per week
Location
Scotland
Job term
Permanent
Job hours
Full time

Head Chef (Catering, Hotel, Cook) BLUH11072
Fixed term contract until 31 October 2014
Fort William, Scotland
£395 - £425 per week

Our client understands that “one size doesn’t fit all.” Their well known hotels are as characterful, unique and charming as the resorts in which they are situated. So once you’ve chosen the resort and hotel that most suits you, they do their very best to provide you with a personal service that meets your individual needs. They pride themselves on providing high quality accommodation in the best British seaside resorts at real value for money prices, which their customers cannot wait to recommend!

As Head Chef, you will be responsible for producing food for up to 150 residents on half board packages plus bar snacks and occasional functions. You will be one of 20 experienced Head Chefs leading kitchen teams at our client’s 20 hotels situated in seaside resorts throughout Great Britain.

It will be your responsibility to lead a team producing food which will delight guests while conforming to company hygiene and budget standards. You will be responsible for all processes and procedures within the journey of that meal from receipt of raw materials to the end product on the table. The role also requires accurate completion of company and legal paperwork, compliance with legal statutes concerning the kitchen and the management and development of all kitchen staff.

You will ensure all cooking equipment is maintained in a safe working condition and defective equipment repaired in a timely fashion and will ensure completion of hot and cold temperature charts and security of stock in stores.
In order to be successful in this role, it is essential that you have previous experience in a similar role within a hotel environment. With a high level of food hygiene and health and safety knowledge, you will have a passion for food and for customer satisfaction coupled with the ability to lead and inspire a team.
You must also possess excellent organisational skills, be flexible and adaptable in your approach to work and you should be reliable and punctual.
Hours: Up to 45 hours per week over 6 days in season (Easter to end of October). There is no late night working. Holidays: 28 days paid holidays per annum pro rata
This is a Blue Octopus Recruitment Ltd vacancy who are operating as an employment agency. Once you have clicked to apply for this vacancy, we will then send you more information on the role including a copy of the application form via email.

Contact
Blue Octopus Team
Posted
Reference
BLUH11072

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Supervisor

Standard job
Recruiter
Valerio’s Fish and Chips
Salary
Competitive
Location
Lanarkshire
Job term
Permanent
Job hours
Part time

Supervisor in charge/fryer required

Valerio’s Fish and Chips Lanark are seeking applicants for the above position. Previous experience as a supervisor required, and frying experience and/or an interest in cooking an advantage. However full fryer training will be given. Part time evening and weekends, good working conditions and remuneration.

Apply in writing to: The Manager, Valerio’s Bannatyne Street, Lanark ML11 7LB or by email.

Contact
-
Posted
Reference
224103459-01

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Cook

Standard job
Recruiter
Job Centre Plus
Salary
From £7 to £7.30 per hour
Location
Ayr
Job term
Temporary
Job hours
Part time

JOB TITLE: COOK
UJ REF: 4980580
LOCATION: AYR
DURATION: TEMPORARY
WAGE: £NMW
HOURS: PART TIME

For further information please visit our website.

Contact
Job Centre Plus
Posted
Reference
224088411-01L

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Nursery Cook

Standard job
Recruiter
Happy Days Nursery
Salary
Competitive
Location
Busby
Job term
Permanent
Job hours
Part time

Nursery Cook For busy nursery in Busby Hours - 9.30 -2.30 Cooking for 70 children from 0-3 year old Must have experience and have relevant paperwork or willing to undertake elementary food hygiene qualification. Contact Laura or Sandra

Contact
Laura or Sandra
Posted
Reference
224105488-01

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