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12 results

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Chefs

Standard job
Recruiter
D'Lish Cafe/Bistro
Salary
Competitive
Location
Lanarkshire
Job term
Permanent
Job hours
Full time

D'Lish Cafe/Bistro require Chefs to join their dynamic friendly team.

We are a very busy restaurant situated in Hairmyres East Kilbride.

So if you think you have what it takes to work under pressure in a busy fresh food environment then D’Lish is the place for you.

Please apply in person with an up to date C.V. stating your current rate of pay.

D’Lish Café / Bistro 15 St James Ave, Hairmyres East Kilbride G74 5QD.

Contact
D'Lish Cafe/Bistro
Posted
Reference
224104909-01

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Commis Chef

Standard job
Recruiter
Horsecross Arts
Salary
Competitive
Location
Perth
Job term
Permanent
Job hours
Part time

Perth Concert Hall | Perth Theatre
Commis Chef

You are required to assist the Head Chef, and a team of Chefs and kitchen staff to deliver the highest standards of food service within the catering operations, bars, conferences and events.

Evening and weekend work will be required.
£6.66 per hour Zero hours contract
Closing date: Fri 25 Apr 2014

Contact
Jenny Logan
Posted
Reference
224085983-01

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Chef/Cook

Standard job
Recruiter
Galloway Arms Hotel
Salary
From £19,000 to £23,000 per year
Location
Dumfries and Galloway
Job term
Permanent
Job hours
Full time

We are looking for a Full Time Chef or Experienced Cook to join our team in this busy village Hotel, renowned as a quality dining destination in Dumfries and Galloway.

Part time considered for the right candidates.

Salary negotiable based on qualifications and experience.

Please telephone to apply.

Contact
James
Posted
Reference
224099343-01

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Sous Chef

Basic job
Recruiter
Simplified Recruitment
Salary
Competitive
Location
Aberdeen
Job term
Permanent
Job hours
Full time

Job Title: Sous Chef

Location: Aberdeen

Salary: Competitive

Our client has an exciting and challenging task requiring business skills, operational experience and above all the ability to work together as a motivated team as they serve their guests and colleagues.

Our client opened in August 2010 with 185 bedrooms, 8 Meetings and Event rooms, fitness room, RBG Restaurant and modern bar.

The Role:

In this highly responsible position you will assist their Executive Chef in monitoring standards, cost control, stock rotation and general efficiency of their busy kitchens.

Deputising for the Executive Chef in his absence you will run the kitchen. Therefore you are highly organised and able to work under pressure. You will have the opportunity to lead the team to achieve its best in terms of food quality, food cost and food safety.

You will assist the Executive Chef in staff rostering and training. At the same time you ensure the functions are prepared according to quality standards.

The Person:

The ideal candidate will have a positive approach, excellent organizational skills, and a passion for excellent customer service, with an emphasis on exceeding standards and guest expectations. "Yes I Can!" is at the heart of what they do and you will use their core service values to put their guests at the centre.

- The successful candidate will be a highly motivated, dynamic, enthusiastic individual with a creative flair and "Yes, I Can Attitude".

- You will already be a Sous Chef, or be a highly experienced Chef De Partie who has demonstrated readiness to take the next step.

- Willingness to learn and adapt to new ideas and concepts.

- Fluent in English.

- Excellent leadership skills.

- Thrives on taking responsibility and working in an empowered environment.

- Hungry for personal development.

The Package:

Their teams enjoy a competitive salary and an exciting range of benefits.

A few that may tempt you are; discounted rates at their hotels worldwide, contributory pension scheme, complimentary meal, uniform.

The world of opportunities awaits you, so what are you waiting for?

Do you have the spirit, flexibility and confidence to make a difference? If so then your career starts here!

Grow with the fastest growing company! They are one of the fastest growing hotel companies in the world and the perfect place to say 'Yes I can!' to a new career!

With three distinct hotel brands, our client currently features over 430 hotels in almost 72 countries and offers a world of opportunities.

When you join their company, you will be part of a dynamic, fast growing team, committed to the highest level of service - an environment where Yes I Can! is ingrained in everything you do.

They are looking for people who want to take the lead in their future career, who see opportunities for themselves and will commit to making things happen.

They are thinking about your career not just today but for tomorrow's growth. To ensure their people develop with the company. Their people development programme offers innovative growth opportunities to all.

Please apply online with your CV and covering letter.

Please check your email for confirmation that your application has been received and to follow further instructions if applicable.

Contact
Simplified Recruitment
Posted
Reference
SR1939031000963f75

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Chef De Partie

Standard job
Recruiter
Balcary Bay
Salary
Competitive
Location
Dumfries and Galloway
Job term
Temporary
Job hours
Full time

Balcary Bay require additional seasonal staff. We have various part & full time positions available:

Chef De Partie required.
Good rates of pay.

Applicants must have experience & own transport due to location.

Please apply in writing to:
Elaine Ness,
Shore Road,
Auchencairn
Castle Douglas,
DG7 1QZ

email or telephone.

Contact
Elaine Ness
Posted
Reference
224104645-01b

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Executive Sous Chef

Standard job
Recruiter
Turnberry Resort
Salary
Competitive
Location
Ayrshire
Job term
Permanent
Job hours
Full time

If you have a passion to deliver excellence, then this is your opportunity to become part of something truly exceptional. Turnberry, A Luxury Collection resort is now hiring for a range of seasonal and permanent positions in the following departments.

Kitchen - Executive Sous Chef.

To apply, please send an updated CV via e-mail or post to:
The HR Department,
Turnberry,
A Luxury Collection Resort,
Maidens Road,
Ayrshire
KA26 9LT

Contact
Turnberry Resort
Posted
Reference
224101494-01d

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Chef de Partie

Standard job
Recruiter
Turnberry Resort
Salary
Competitive
Location
Ayrshire
Job term
Permanent
Job hours
Full time

If you have a passion to deliver excellence, then this is your opportunity to become part of something truly exceptional. Turnberry, A Luxury Collection resort is now hiring for a range of seasonal and permanent positions in the following departments.

Kitchen - Chef de Partie, Pastry.

To apply, please send an updated CV via e-mail or post to:
The HR Department,
Turnberry,
A Luxury Collection Resort,
Maidens Road,
Ayrshire
KA26 9LT

Contact
Turnberry Resort
Posted
Reference
224101494-01e

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Head Chef (Catering, Hotel, Cook) BLUH11072

Basic job
Recruiter
Blue Octopus Recruitment Ltd
Salary
From £395 to £425 per week + £395 - £425 per week
Location
Scotland
Job term
Permanent
Job hours
Full time

Head Chef (Catering, Hotel, Cook) BLUH11072
Fixed term contract until 31 October 2014
Fort William, Scotland
£395 - £425 per week

Our client understands that “one size doesn’t fit all.” Their well known hotels are as characterful, unique and charming as the resorts in which they are situated. So once you’ve chosen the resort and hotel that most suits you, they do their very best to provide you with a personal service that meets your individual needs. They pride themselves on providing high quality accommodation in the best British seaside resorts at real value for money prices, which their customers cannot wait to recommend!

As Head Chef, you will be responsible for producing food for up to 150 residents on half board packages plus bar snacks and occasional functions. You will be one of 20 experienced Head Chefs leading kitchen teams at our client’s 20 hotels situated in seaside resorts throughout Great Britain.

It will be your responsibility to lead a team producing food which will delight guests while conforming to company hygiene and budget standards. You will be responsible for all processes and procedures within the journey of that meal from receipt of raw materials to the end product on the table. The role also requires accurate completion of company and legal paperwork, compliance with legal statutes concerning the kitchen and the management and development of all kitchen staff.

You will ensure all cooking equipment is maintained in a safe working condition and defective equipment repaired in a timely fashion and will ensure completion of hot and cold temperature charts and security of stock in stores.
In order to be successful in this role, it is essential that you have previous experience in a similar role within a hotel environment. With a high level of food hygiene and health and safety knowledge, you will have a passion for food and for customer satisfaction coupled with the ability to lead and inspire a team.
You must also possess excellent organisational skills, be flexible and adaptable in your approach to work and you should be reliable and punctual.
Hours: Up to 45 hours per week over 6 days in season (Easter to end of October). There is no late night working. Holidays: 28 days paid holidays per annum pro rata
This is a Blue Octopus Recruitment Ltd vacancy who are operating as an employment agency. Once you have clicked to apply for this vacancy, we will then send you more information on the role including a copy of the application form via email.

Contact
Blue Octopus Team
Posted
Reference
BLUH11072

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Hospitality and Support Roles

Standard job
Recruiter
PGL Travel Limited
Salary
From £372 to £1,147 per month + onsite accommodation, meals package, free uniform
Location
United Kingdom
Job term
Contract
Job hours
Full time

Hospitality and Support Roles

Salary: £372 - £1147 per month

Looking for a new challenge? With fantastic opportunities in hospitality and support roles – you could join the team at one of 24 stunning activity centres across the UK, France and Spain and start straight away!

PGL is the UK's leading provider of residential activity holidays and educational study courses for young people. Operating 24 centres across the UK, France and Spain, giving more than 400,000 young guests an experience to remember each year!

PGL has a wide range of hospitality and support roles suit any level of experience with development opportunities and amazing apprenticeships.

Catering roles:
PGL has a wide range of catering jobs from Catering Assistants to Head Chef to suit any level of experience.

We're not necessarily looking for people with masses of experience for a Catering Assistant role but we welcome applications from people who can demonstrate a willingness to learn and an interest in starting their careers on a PGL foundation programme. Many of our Head Chefs joined us in this role, progressing to their present roles as a result of our Apprenticeship programme and development opportunities.

This role offers the perfect chance to kick start your a career in catering even with no previous experience - we provide all the necessary training. You will work under the direction of your Chef or Head Chef, preparing and serving food to our guests as well as cleaning the dining and food preparation facilities after use. We attempt to use as many fresh ingredients in our dishes as possible and have a healthy eating charter to compliment the active nature of our holidays.

Other roles allow you to bring your previous experience and continue your development in a unique and exciting environment.

Hospitality roles:
We have great opportunities for anyone looking to gain experience or develop within the hospitality industry. This role offers individuals the chance to work as part of a highly motivated team, in a professional, friendly and supportive environment. No previous experience is necessary as we provide all the necessary training.

Our Housekeeping Teams prepare and maintain accommodation and communal areas to create a great first impression for our guests. We’re looking for Housekeeping Assistants to join our team from April 2014 and we have vacancies at a range of locations across the UK.

We’re looking for enthusiastic people who can work well both as part of a team and independently to ensure our accommodation and communal areas exceed our guests’ expectations.

Support roles:
Our guests have come to expect market-leading accommodation as well as amazing activities and fantastic food. Our Maintenance Teams are responsible for involves the upkeep and maintenance of the centres' guest and staff accommodation and facilities to create a great first impression for our guests.

This is your chance to join our team!

We are currently looking to recruit Maintenance Assistants on a fixed term contract to be based at one of our children's educational holiday centres in France or Spain.

Duties will include day-to-day maintenance issues reported by guests and staff and pro-active maintenance to reduce future problems. Reporting to the Maintenance Supervisor, you will be responsible for some of the essential auxiliary functions at the centre, including the site’s appearance, general upkeep and cleanliness.

As a Maintenance Assistant, you will play a crucial role to ensure the centre runs like clockwork and that the non-activity side of our guests’ stay exceeds their expectations.

Whilst training can be provided the following skills are essential:

• Basic plumbing
• Basic electrical knowledge
• Basic carpentry

The role of Maintenance Assistant offers great scope for personal development in a supportive environment.

Staff Package:
We offer a competitive wage, paid monthly, meals and on-site accommodation provided, access to training and development opportunities and a free staff uniform that reflects your job role, location and contract length. If you are working in France or Spain we also provide return transport from a UK departure point as part of your employment package.

This is a residential job role with staff accommodation provided on centre and is available at numerous locations across the UK, France and Spain.

What are you waiting for?
If you can’t wait to start then you can join our 2014 team now.

How to apply...
To apply for any of these roles all you need to do is click the 'Apply' button and sign up for a MyPGL account where you can fill in our simple application form.

***Unfortunately CV’s and cover letters are not accepted for this role, you will be redirected to PGL’s website where you can create an account and fill in their application form.***

Make a change and start a new challenge today...

Successful applicants are required to undergo an enhanced DBS disclosure, which PGL will pay for. You need to possess the legal right to live and work in the UK to be considered for employment with PGL. PGL is committed to the principles of equality and diversity and welcome applicants from all sectors of the community.

Contact
The PGL Recruitment Team
Posted
Reference
PGL0002
Duration
fixed term, up to 10 months

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Chef

Standard job
Recruiter
Live Vacancy
Salary
Competitive
Location
Ayrshire
Job term
Permanent
Job hours
Full time

Senior Chef - Full time, 5 days a week.
Would suit Sous/2nd Chef with initiative & flair.

Please forward your CV to: Natalie Carry, Fairburn Hotel, 14 Loudoun Street, Mauchline

Alternatively call us now.

Contact
-
Posted
Reference
224084097-01

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