Casual Afternoon Tea Chef - Hilton Glasgow Grosvenor

6 days left

Recruiter
Anonymous
Location
North Lanarkshire
Salary
Competitive
Posted
28 Jul 2017
Closes
25 Aug 2017
Contract Type
Permanent
Hours
Full Time
The successful candidate will be taking care of the preparation and presentation of Afternoon Tea in our newly refurbished "Windows on The West" at the beautiful Hilton Glasgow Grosvenor. Applicants should be flexible and available to work during the weekend. The hours of work are flexible but will be day shift ie. 8am-4pm, 9am-5pm, etc.

If you would like more information on this new and exciting role with us please contact

What will I be doing?

A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

* Ensure all food preparation meets standards
* Prepare and present high quality food
* Supervise staff
* Keep all working areas clean and tidy and ensure no cross contamination
* Prepare all mis-en-place for all relevant menus
* Assist in positive outcomes from guest queries in a timely and efficient manner
* Ensure food stuffs are of a good quality and stored correctly
* Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
* Assist other departments wherever necessary and maintain good working relationships
* Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures
* Report maintenance, hygiene and hazard issues
* Comply with hotel security, fire regulations and all health and safety and food safety legislation
* Be environmentally aware

What are we looking for?

A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

* A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role
* A current, valid, and relevant trade commercial cookery qualification (proof may be required)
* Strong coaching skills
* Ability and desire to motivating Team
* Excellent communication skills
* NVQ Level 3
* Achieved Basic Food Hygiene Certificate
* Supervisory experience
* Positive attitude
* Ability to work under pressure
* Ability to work on own or in teams

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

* Previous kitchen experience in similar role
* Intermediate Food Hygiene
* Knowledge of current food trends